Four-Bean Soup

• 12 lb smoked sausage, cut into 1/2 inch dice
• 2 cups salsa
• 1 (16 ounce) can pinto beans, undrained
• 1 (16 ounce) can black beans, undrained
• 1 (16 ounce) can white beans, undrained
• 1 (16 ounce) can red beans, undrained
• 14 cup fresh cilantro, chopped
• 1 cup cheddar cheese or 1 cup monterey jack cheese, grated

1. Brown sausage; drain excess fat.
2. Add beans and salsa; bring to a boil; add up to a cup of water if you prefer a thinner consistency.
3. Serve in heated bowls, topped with cheese and cilantro.
4. Tortilla chips are good on the side.

sausage, salsa, pinto beans, black beans, white beans, red beans, fresh cilantro, cheddar cheese

Taken from www.food.com/recipe/four-bean-soup-132661 (may not work)