Arepas

• 1-1/2 cups masarepa
• 1-1/2 cups water
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. milk
• 1 Tbsp. butter

1. Mix all ingredients except butter; let stand 5 min.
2. Shape into 18 (3-inch) patties.
3. Melt butter in large skillet on medium heat.
4. Add patties, in batches; cook 3 min.
5. on each side or until crisp and lightly browned on both sides.

masarepa, water, cheddar cheese, milk, butter

Taken from www.kraftrecipes.com/recipes/arepas-111511.aspx (may not work)