California Shrimp Croissants Recipe

• 2 c. Minced cooked shrimp (about 10 ounce)
• 2 med Oranges, peeled and sectioned
• 1/2 c. Seedless grape halves
• 1/3 c. Thinly sliced red onion
• 1/3 c. Lemon juice
• 1/4 c. Orange juice
• 2 Tbsp. Vegetable oil
• 2 tsp Dijon-style mustard
• 1 1/2 tsp Sugar
• 1 tsp Grated orange rind
• 2/3 c. Alfalfa sprouts
• 1/4 c. Slivered almonds, toasted
• 2 x Croissants, cut in half lengthwise

1. In medium bowl, combine all ingredients except sprouts, almonds, and croissants; mix well.
2. Cover; marinate in refrigerator 1 hour.
3. Drain; add in sprouts and almonds.
4. Serve on croissant halves.
5. Chill leftovers.
6. Serves 2.

shrimp, oranges, grape halves, red onion, lemon juice, orange juice, vegetable oil, mustard, sugar, orange rind, alfalfa sprouts, slivered almonds, croissants

Taken from cookeatshare.com/recipes/california-shrimp-croissants-98048 (may not work)