California Shrimp Croissants Recipe
- 2 c. Minced cooked shrimp (about 10 ounce)
- 2 med Oranges, peeled and sectioned
- 1/2 c. Seedless grape halves
- 1/3 c. Thinly sliced red onion
- 1/3 c. Lemon juice
- 1/4 c. Orange juice
- 2 Tbsp. Vegetable oil
- 2 tsp Dijon-style mustard
- 1 1/2 tsp Sugar
- 1 tsp Grated orange rind
- 2/3 c. Alfalfa sprouts
- 1/4 c. Slivered almonds, toasted
- 2 x Croissants, cut in half lengthwise
- In medium bowl, combine all ingredients except sprouts, almonds, and croissants; mix well.
- Cover; marinate in refrigerator 1 hour.
- Drain; add in sprouts and almonds.
- Serve on croissant halves.
- Chill leftovers.
- Serves 2.
shrimp, oranges, grape halves, red onion, lemon juice, orange juice, vegetable oil, mustard, sugar, orange rind, alfalfa sprouts, slivered almonds, croissants
Taken from cookeatshare.com/recipes/california-shrimp-croissants-98048 (may not work)