Sesame-Ginger Chicken Meatballs

• Canola oil, for brushing
• 1 pound ground chicken, preferably dark meat
• 1/2 cup plain dry bread crumbs
• 1/3 cup minced scallions, plus thinly sliced scallions for garnish
• 3 tablespoons minced peeled fresh ginger
• 1 large egg
• 2 garlic cloves, minced
• 2 teaspoons toasted sesame oil
• 2 teaspoons soy sauce
• 1/4 teaspoon kosher salt
• Asian chile sauce, for serving

1. Preheat the oven to 450 and brush a rimmed baking sheet with canola oil.
2. In a large bowl, mix together the rest of the ingredients except the chile sauce.
3. Form the mixture into 1 1/2 -inch balls and arrange on the baking sheet.
4. Brush the meatballs with canola oil and bake for about 13 minutes, until browned and cooked through.
5. Transfer the meatballs to a platter and serve with Asian chile sauce.

canola oil, ground chicken, bread crumbs, scallions, fresh ginger, egg, garlic, sesame oil, soy sauce, kosher salt, chile sauce

Taken from www.foodandwine.com/recipes/sesame-ginger-chicken-meatballs (may not work)