Portuguese Bean Soup I Recipe

• 1 pound pkg. kidney beans
• 2 ham hocks
• 1 lg. clove garlic
• 1 lg. onion, minced
• 1 tbsp. salt
• Pepper & garlic salt
• 5 tbsp. Worcestershire sauce
• 2 portuguese sausage (1/2" slices)
• 4 carrots, diced
• 4 potatoes, diced
• 1/2 head cabbage, minced

1. Soak beans overnight.
2. Drain, cover beans with water about 3 inches above beans.
3. Add in next 6 ingredients.
4. Bring to a boil and simmer.
5. When beans are half done, add in next 3 ingredients; simmer about 2-3 hrs.
6. Add in cabbage.
7. Remove skin and bone from ham hocks and simmer about 15 min more.

kidney beans, ham hocks, clove garlic, onion, salt, pepper, worcestershire sauce, sausage, carrots, potatoes, cabbage

Taken from cookeatshare.com/recipes/portuguese-bean-soup-i-54018 (may not work)