Spicy Chicken Mac Skillet
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (14-1/2 oz.) diced tomatoes and green chiles, drained
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
- Prepare Dinner as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 5 min.
- or until lightly browned.
- Stir in tomatoes and soup; cook on medium heat 5 min.
- or until chicken is done, stirring occasionally.
- Add Dinner; stir until blended.
- Sprinkle with cheese; cover.
- Cook 5 min.
- or until cheese is melted.
olive oil, boneless skinless chicken breasts, tomatoes, tomatoes, condensed cream, four cheese
Taken from www.kraftrecipes.com/recipes/spicy-chicken-mac-skillet-106270.aspx (may not work)