Bed Of Green Lentils Recipe

• 1 tsp Extra virgin olive oil
• 1 c. Diced onion
• 2 Tbsp. Minced garlic
• 2 c. Diced carrots
• 4 c. Dry lentils, preferably Le Puy
• 2 sprg fresh thyme
• 1 x Bay leaf
• 1/8 tsp Grnd cloves Salt and pepper

1. Heat the oil in a large skillet over medium heat.
2. Add in the onion and garlic, saute/fry till tender and translucent/soft.
3. Add in the carrot and continue to cook, stirring frequently, till lightly carmelized.
4. Add in the lentils, thyme, bay leaf, and cloves, and cover with 1" of water.
5. Reduce the heat and simmer for 15-20 min, till tender.
6. Add in more water as needed.
7. Remove from heat.
8. Season to taste and serve immediately
9. fat.

olive oil, onion, garlic, carrots, lentils, thyme, bay leaf, salt

Taken from cookeatshare.com/recipes/bed-of-green-lentils-81375 (may not work)