Sweet and Salty Peanut Chocolate Chunk Cookies

• 13 cup unsalted dry roasted peanuts, toasted, coarsely chopped
• 1 cup flour
• 12 teaspoon baking powder
• 14 teaspoon baking soda
• 12 cup sugar
• 12 cup firmly packed brown sugar
• 14 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 13 cup semi-sweet chocolate chips
• 12 teaspoon coarse sea salt

1. Preheat oven to 350.
2. Combine flour, baking powder and baking soda stirring well with a whisk.
3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.
4. Add vanilla and eggs; beat until combined.
5. Add flour mixture to sugar mixture; beat at low speed until well blended.
6. Stir in peanuts, chocolate chips and salt.
7. Drop dough by teaspoonfulls.
8. Bake 350 for 10 minutes or until cookies are pale golden brown.

peanuts, flour, baking powder, baking soda, sugar, brown sugar, unsalted butter, vanilla, egg, semisweet chocolate chips, salt

Taken from www.food.com/recipe/sweet-and-salty-peanut-chocolate-chunk-cookies-215990 (may not work)