Heather's Danish Puff

• 1 cup flour
• 1 cup butter
• 2 tablespoons water
• 1 cup water
• 12 cup butter
• 1 teaspoon almond extract
• 1 cup flour
• 3 eggs
• powdered sugar
• slivered almonds

1. Measure first cup of flour into a large bowl.
2. Cut in butter.
3. Sprinkle flour/butter mixture with 2 tablespoons of water and mix with a fork.
4. Round mixture into a ball and divide in half.
5. Pat dough with hands into two long strips, 12 X 3 inches.
6. Strips should be about 3 inches apart on an ungreased baking sheet.
7. Mix second amount of butter and water in a saucepan.
8. Bring to a rolling boil.
9. Add almond extract and remove from heat.
10. Stir in flour immediately to keep it from lumping.
11. When smooth and thick, add one egg at a time, beating until smooth.
12. Divide in half and spread evenly over piece of pastry.
13. Bake at 350 degrees for 60 minutes until top is crisp and nicely browned.
14. Frost with a powdered sugar icing and sprinkle with slivered almonds or chopped nuts.

flour, butter, water, water, butter, almond, flour, eggs, powdered sugar, almonds

Taken from www.food.com/recipe/heathers-danish-puff-429689 (may not work)