Lemon Bulgur Timbales with Chives

• 1/4 cup thinly sliced white part of scallion
• 2 tablespoons unsalted butter
• 1 cup bulgur
• 1 tablespoon freshly grated lemon rind
• 1 1/2 cups canned chicken broth
• Salt and pepper
• 1/4 cup snipped fresh chives plus chive blades for garnish, if desired
• 2 decoratively cut lemon slices, halved for garnish, if desired

1. In a small saucepan cook the scallion in the butter over moderately low heat, stirring, until it is softened, add the bulgur and lemon rind, and cook the mixture, stirring, for 1 minute.
2. Add the broth, bring it to a boil, and simmer the mixture, covered, for 10 minutes, or until all the liquid is absorbed.
3. Fluff the bulgur with a fork, stir in the snipped chives, and let the mixture stand, covered, off the heat for 5 minutes.
4. Season the bulgur with salt and pepper and pack it into 4 buttered 1/2-cup timbale molds.
5. Invert the bulgur timbales onto individual serving dishes and garnish each timbale with a halved lemon slice and a few chive blades if desired.

scallion, unsalted butter, bulgur, freshly grated lemon rind, chicken broth, salt, lemon slices

Taken from www.foodnetwork.com/recipes/lemon-bulgur-timbales-with-chives-recipe.html (may not work)