In a Hurry Graham Cracker Pie Crust
- 1 store bought graham cracker crust
- 14 cup melted butter
- 14-13 cup white sugar
- Brush the butter on the sides and bottom of the inside of the crust.
- Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
- Bake the crust according to the label instructions (usually 9 minutes at 350).
- Allow to cool and add filling.
graham cracker crust, butter, white sugar
Taken from www.food.com/recipe/in-a-hurry-graham-cracker-pie-crust-499308 (may not work)