In a Hurry Graham Cracker Pie Crust

• 1 store bought graham cracker crust
• 14 cup melted butter
• 14-13 cup white sugar

1. Brush the butter on the sides and bottom of the inside of the crust.
2. Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
3. Bake the crust according to the label instructions (usually 9 minutes at 350).
4. Allow to cool and add filling.

graham cracker crust, butter, white sugar

Taken from www.food.com/recipe/in-a-hurry-graham-cracker-pie-crust-499308 (may not work)