In a Hurry Graham Cracker Pie Crust

  1. Brush the butter on the sides and bottom of the inside of the crust.
  2. Dust the inside of the crust with the sugar being careful not to crack the crust or cause it to slide out of the foil tin.
  3. Bake the crust according to the label instructions (usually 9 minutes at 350).
  4. Allow to cool and add filling.

graham cracker crust, butter, white sugar

Taken from www.food.com/recipe/in-a-hurry-graham-cracker-pie-crust-499308 (may not work)

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