Spicy Flank Steak

• 1 cup boiling water
• 1 dried pasilla pepper, stemmed
• 1 dried anaheim chile, stemmed
• 12 teaspoon olive oil
• 2 garlic cloves, minced
• 1 cup low sodium beef broth
• 13 cup honey
• 2 tablespoons lime juice
• 12 teaspoon salt
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon smoked paprika

1. To prepare sauce, combine boiling water and chiles in a small bowl; cover and let stand 10 minute.
2. Heat oil in large nonstick skillet over med-high.
3. Add garlic; saute 2 min or til just beginning to brown.
4. Add water, chiles, broth, honey, lime juice, 1/2 t salt, and cumin; bring to a boil.
5. Reduce heat; cook til reduced to about 1/2 cup (about 15 min), stirring frequently.
6. Place mixture in blender or food processor; process til smooth.
7. Keep warm.
8. To prepare steak, heat a grill pan over high.
9. Combine remaining salt, pepper and paprika; rub evenly over both sides of the steak.
10. Lightly coat steak with cooking spray.
11. Add steak to pan; cook 4 min on each side or til desired doneness.
12. Place steak on platter and let rest 5 minute Cut steak diagonally across grain into thin slices; drizzle with sauce.

boiling water, pepper, anaheim chile, olive oil, garlic, beef broth, honey, lime juice, salt, ground cumin, salt, pepper, paprika

Taken from www.food.com/recipe/spicy-flank-steak-315696 (may not work)