Pork Shabu-Shabu and Kimchi Spring Rolls

• 150 g paper-thin sliced pork
• 150 g Kimchi
• 6 leaves sanchu asian lettuce or any kind of lettuce
• 6 pieces rice paper

1. Cook pork slices in the boiling water one by one.
2. Drain the pork and cool in a strainer.
3. Let's Shabu-Shabu!
4. (means 'swish-swish' in Japanese.)
5. Dip each piece rice paper into the warm water for 10 second to soften.
6. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top.
7. Roll tightly!
8. Roll up!
9. Roll roll
10. Cut it in two.

paper, asian, rice paper

Taken from cookpad.com/us/recipes/246093-pork-shabu-shabu-and-kimchi-spring-rolls (may not work)