Easy, Cheesy Green Bean Pasta Salad Recipe

• 1 can (16 ounce.) Del Monte cut green beans
• 2 c. cooked cork screw pasta
• 1 c. shredded Monterey Jack or possibly Swiss cheese
• 1/2 c. sliced green onions
• 1 teaspoon basil
• 1 clove garlic, chopped

1. Drain green beans, reserving 1/2 c. of liquid.
2. combine greens and liquid with remaining ingredients; heat through.
3. Makes 4 to 6 servings.

del, pasta, shredded monterey, green onions, basil, clove garlic

Taken from cookeatshare.com/recipes/easy-cheesy-green-bean-pasta-salad-49522 (may not work)