Rosemary & Lemon Peel Sirloin Roast

• 1 sirloin tip roast; 4-5 pounds
• 3/4 oz rosemary; minced
• 4 tbsp lemon peel seasoning
• 3 tbsp paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 salt and pepper
• 1 olive oil

1. Toss sirloin roast with just enough olive oil to cover.
2. Season generously with dried spices on all sides.
3. Marinate from 4-48 hours if possible.
4. Recommended, but not completely necessary
5. Roast at 350 for approximately one hour, or until desired doneness.
6. Slice thinly against the grain.
7. Variations; Mustards, pesto, bbq sauce, gin, bourbon, vodka, red wine, beef stock, demi glace, potato, celery, carrots, onions, smoked paprika, applewood seasoning, liquid smoke, Worcestershire

rosemary, lemon peel seasoning, paprika, garlic, onion, salt, olive oil

Taken from cookpad.com/us/recipes/357279-rosemary-lemon-peel-sirloin-roast (may not work)