Blueberry Ricotta Pizza

• 1 whole Sheet Frozen Puff Pastry
• 15 whole Fresh Basil Leaves
• 2 slices Sargento Sharp White Cheddar
• 1/4 cups Ricotta Cheese
• 1/4 cups Blueberries
• 1 pinch Crushed Red Pepper
• 1 pinch Salt
• 2 teaspoons Honey

1. Preheat the oven to 400 degrees F.
2. Unfold the puff pastry and lay it on a parchment paper lined baking sheet.
3. Use a fork to prick holes over the surface, leaving the edges untouched.
4. Arrange the basil leaves over the dough.
5. Then break the cheese slices into bite-size pieces and layer them on the dough.
6. Use a pizza cutter to cut the dough into 8 triangles.
7. Next dollop the ricotta over the dough followed by a sprinkling of blueberries.
8. Sprinkle the pizza with crushed red pepper and salt.
9. Bake for approximately 20 minutes until the edges are golden.
10. Remove from the oven and drizzle with a little honey.
11. Pull apart and serve warm.

whole sheet, fresh basil, sargento, ricotta cheese, blueberries, red pepper, salt, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blueberry-ricotta-pizza/ (may not work)