Chocolate Chewy Squares Recipe

• 1 (5 ounce.) can evaporated lowfat milk
• 1 pkg. German chocolate cake mix
• 2/3 c. butter
• 1 (6 ounce.) pkg. chocolate chips
• 1 ready to spread coconut pecan frosting

1. Mix dry cake mix, butter, and lowfat milk together.
2. Spread half of the dough in ungreased rectangular pan, 13 x 9 x 2 inch.
3. Bake 6 min.
4. Remove from oven.
5. Sprinkle with the chocolate chips.
6. Microwave the frosting for 3 min.
7. Stir after 1 1/2 min.
8. Spread over the chocolate chips.
9. Drop remaining dough by teaspoonfuls onto the frosting, spreading proportionately.
10. Bake till cake portion is slightly dry to touch, 15 to 20 min longer.
11. Cold completely.
12. Chill till hard.
13. Cut into 2 1/4 x 1 inch bars.
14. Makes 48 bars.

milk, chocolate cake, butter, chocolate chips, coconut pecan

Taken from cookeatshare.com/recipes/chocolate-chewy-squares-10601 (may not work)