Crackling Cornbread

• 1 34 cups flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 34 cup cornmeal
• 4 tablespoons cane syrup (Karo)
• 1 egg
• 1 14 cups buttermilk
• 4 tablespoons melted butter or 4 tablespoons bacon drippings

1. Combine flour, salt, baking powder, baking soda, and cornmeal.
2. Add the syrup and egg to the dry ingredients.
3. Stir in the cracklings.
4. Stir in the milk and the melted butter or bacon drippings.
5. Beat thoroughly and pour into a greased pan.
6. Bake at 350 F for 40 minutes.
7. Yield 6 servings.

flour, salt, baking powder, baking soda, cornmeal, cane syrup, egg, buttermilk, butter

Taken from www.food.com/recipe/crackling-cornbread-372495 (may not work)