Healthier Pumpkin Cookies

• 23 cup white sugar
• 23 cup brown sugar
• 13 cup unsweetened applesauce
• 12 cup Egg Beaters egg substitute
• 1 teaspoon vanilla
• 1 teaspoon lemon rind
• 1 teaspoon lemon juice
• 1 cup pumpkin
• 1 12 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons ground flax seeds
• 14 teaspoon salt
• 14 teaspoon ginger
• 4 teaspoons baking powder
• 14 teaspoon allspice
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 cup raisins
• 12 cup nuts, chopped (optional)

1. Cream sugars and applesauce.
2. Add egg beaters, pumpkin and lemon rind & juice.
3. Mix dry ingredients together and mix in with wet ingredients, just until mixed.
4. Add raisins, nuts, or other add ins.
5. Drop by tablespoonsful onto baking sheet lined with parchment paper.
6. Bake at 350 for about 15 minutes.
7. I also like to add a mixture of craisins and semi sweet chocolate chips instead of the raisins.

white sugar, brown sugar, unsweetened applesauce, egg beaters, vanilla, lemon rind, lemon juice, pumpkin, flour, whole wheat flour, ground flax seeds, salt, ginger, baking powder, allspice, nutmeg, cinnamon, raisins, nuts

Taken from www.food.com/recipe/healthier-pumpkin-cookies-420438 (may not work)