Vegan Spaghetti

• 1 (66 ounce) spaghetti sauce
• 2 lbs pasta
• 1 lb vegan sausage links
• 12 teaspoon salt
• 12 teaspoon ground pepper
• 12 teaspoon onion powder
• 12 teaspoon italian seasoning

1. Heat a well oiled skillet on medium- high.
2. When hot, add the veggie sausage.
3. Let cook for a few minutes, and break up into small chunks.
4. Cook until brown.
5. Pour in all of spaghetti sauce.
6. Let simmer on medium heat.
7. Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
8. Boil 3 cups water.
9. Add a dash of salt.
10. When boiling, add in noodles.
11. Cook until al-dente.
12. Serve and enjoy!

spaghetti sauce, pasta, sausage links, salt, ground pepper, onion powder, italian seasoning

Taken from www.food.com/recipe/vegan-spaghetti-432962 (may not work)