White Beet And Artichoke Heart Salad

• 5 medium white beets, cut into bite-sized pieces
• 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
• 1/4 cup vegan mayonnaise (such as Veganaise(R))
• 2 tablespoons Dijon mustard
• 1 tablespoon Champagne vinegar
• 1/2 teaspoon sea salt
• 1 stalk celery, chopped
• 1/3 cup macadamia nuts, coarsely chopped

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, 6 to 8 minutes. Chill beets for at least 1 hour. Chill artichoke hearts at the same time.
2. Mix vegan mayonnaise, mustard, vinegar, and salt together. Combine beets, artichokes, celery, and macadamia nuts in a bowl. Add dressing and toss; serve chilled.

white beets, water, vegan mayonnaise, mustard, vinegar, salt, celery, nuts

Taken from www.allrecipes.com/recipe/269312/white-beet-and-artichoke-heart-salad/ (may not work)