Holiday Chocolate Rum Balls Recipe

• 3 (9") layers German chocolate cake (no frosting)
• 1/2 c. fudge sauce (like Smuckers, etc.)
• 3/4 c. rum
• 1 c. minced pecans
• 24 ounce. semi sweet chocolate chips
• Chocolate sprinkles

1. Crumble cake into large bowl.
2. Add in fudge sauce, rum and nuts.
3. Mix into a paste.
4. Roll into small balls (golf ball size) and freeze till hard.
5. Heat chocolate chips over very low heat in double boiler.
6. Quickly dip a ball into the melted chocolate and immediately dip into chocolate sprinkles.
7. Makes about 50 balls.
8. Can be frzn.

layers, fudge sauce, rum, pecans, semi sweet chocolate chips, chocolate sprinkles

Taken from cookeatshare.com/recipes/holiday-chocolate-rum-balls-17866 (may not work)