Berrymint Kiss

• 1 12 ounces raspberry vodka (Stoli makes a nice one)
• 1 ounce Creme de Cacao
• 4 -7 frozen raspberries
• 1 sprig of fresh mint
• ice

1. Muddle a few raspberries and mint leaves in a cocktail shaker.
2. Fill the cocktail shaker halfway with ice.
3. Add the creme de cacao, and vodka.
4. Shake well and strain into a martini glass.
5. Garnish with a raspberry or two and a mint leaf.

raspberry vodka, cacao, frozen raspberries, mint

Taken from www.food.com/recipe/berrymint-kiss-264744 (may not work)