Ian`s Deconstructed Chicken Jambalaya

• 1 packages chicken breasts
• 2 cup chicken broth
• 1 cup red & green peppers
• 2 pinch salt
• 2 pinch pepper
• 2 tbsp garlic powder
• 2 tbsp thyme
• 2 tbsp onion powder
• 1 tbsp cumin
• 1 tbsp sage
• 1 tbsp creole seasoning
• 2 cup brown rice

1. cut chicken breasts into thin 1" strips.
2. combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
3. divide the mixture & marinate the chicken for an hour in the fridge.
4. once marinated, wash the chicken off & pat dry.
5. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
6. boil brown rice for 25-30 minutes.
7. cut chicken into bite size pieces then add to brown rice.
8. keep on low heat for 15 minutes or until most of the liquid is absorbed.
9. ENJOY!!!
10. :)

chicken breasts, chicken broth, red , salt, pepper, garlic, thyme, onion, cumin, sage, creole seasoning, brown rice

Taken from cookpad.com/us/recipes/334917-ians-deconstructed-chicken-jambalaya (may not work)