Chorizo Sausage and Beans

• 1 pound Chorizo Sausage
• 1/4 cups Onion, Diced
• 1 can (15 1/2 Oz. Size) Great Northern Beans, Drained
• 1 can (15 1/2 Oz. Size) Pinto Beans, Drained
• 1 can (6 Oz. Size) Tomato Paste
• 1 can (14 1/2 Oz. Size) Diced Tomatoes
• 1 teaspoon Brown Sugar
• 1 teaspoon Ground Mustard

1. Combine the sausage and onions in a Dutch oven and brown over medium heat until the sausage is cooked and the onions are translucent.
2. Mix the beans, tomato paste, diced tomatoes, brown sugar and ground mustard with the sausage/onion mixture in the Dutch oven.
3. Stir well to combine the ingredients.
4. Place lid on Dutch oven and bake in a 350 degrees F oven for 25 minutes.

sausage, onion, beans, pinto beans, tomato paste, tomatoes, brown sugar, ground mustard

Taken from tastykitchen.com/recipes/main-courses/chorizo-sausage-and-beans/ (may not work)