Veggie Pizza Dip

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup pizza sauce
• 2 cloves garlic, minced
• 1/3 cup sliced black olives
• 1/3 cup chopped green peppers
• 1/3 cup drained canned sliced mushrooms, coarsely chopped
• 1/3 cup chopped red onions
• 1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1/4 cup sliced fresh basil

1. Heat oven to 350 degrees F.
2. Mix cream cheese, pizza sauce and garlic until blended; spread onto bottom of 9-inch pie plate.
3. Top with next 5 ingredients.
4. Bake 18 to 20 min.
5. or until dip is heated through and shredded cheese is melted.
6. Top with basil.

cream cheese, pizza sauce, garlic, black olives, green peppers, mushrooms, red onions, philadelphia, fresh basil

Taken from www.kraftrecipes.com/recipes/veggie-pizza-dip-171616.aspx (may not work)