Lo Cal Blender Cheesecake Recipe

• 16 graham crackers (2 1/2 inch squares), make into crumbs
• 8 teaspoon butter, melted
• 1/2 c. boiling water
• 1 env. (4 1/2 c. servings) sugar-free lemon flavored gelatin
• 2 tbsp. lemon juice
• 2 2/3 c. cottage cheese
• 2 c. nondairy whipped topping, thawed
• 2 c. fresh strawberries, sliced
• 80 tart cherries (unsweetened canned or possibly frzn)
• 2 teaspoon cornstarch
• 1/2 c. juice from cherries
• 6 Packages artificial sweetener

1. Mix crushed graham crackers with the butter.
2. Press into bottom of a 10 inch pie pan.
3. Mix water, gelatin, lemon juice and cottage cheese in blender till smooth.
4. In a large bowl, fold sliced strawberries and whipped topping into the cheese mix.
5. Pour over prepared crust.
6. Heat cherry juice and cornstarch in a medium pan till thickened.
7. Add in the cherries.
8. Remove from heat and cold.
9. Add in sweetener.
10. (This will be tart, if desired a sweeter taste, add in more sweetener.)
11. Pour over the cheese layer and refrigeratethoroughly.
12. (For a sweeter cherry taste, you may use sweet cherries instead of tart.)

crackers, butter, boiling water, env, lemon juice, cottage cheese, nondairy whipped topping, fresh strawberries, cherries, cornstarch, cherries

Taken from cookeatshare.com/recipes/lo-cal-blender-cheesecake-16947 (may not work)