Asian Pear Compote

• 1 Asian pear
• 4 tbsp Sugar
• 2 tsp Lemon juice

1. Peel and core the pear, then cut into 5 mm slices.
2. Evenly spread the slices into a heat-resistant dish, then evenly sprinkle on the sugar and lemon juice.
3. Cover with a lid and microwave for 5 minutes.
4. After the slices are tender, it's ready to serve!
5. If they are still hard, microwave longer, checking after increments of 30 seconds.
6. Cover with a lid and cool.
7. It will become tender from the residual heat.
8. Once it cools, chill in the refrigerator.
9. Serve chilled.
10. Use the compote to make a fluffy and rich cheese cake.
11. It's easy since it uses pancake mix..

pear, sugar, lemon juice

Taken from cookpad.com/us/recipes/145398-asian-pear-compote (may not work)