AMIEs Polpette di Tonno (Tunaballs)

• 250 grams can tuna in olive oil, drained
• 2 eggs
• 3 slice white bread, soaked in 3 tablespoon milk
• 1 clove garlic, finely chopped
• 1 tbsp finely chopped fresh parsley
• 1/4 cup grated parmesan cheese
• 1 cup breadcrumbs
• 1/4 cup vegetable oil, for frying

1. Combine the tuna and bread then add the parsley, parmesan,garlic and eggs.
2. Mix to combine.
3. Season with salt and pepper.
4. Shape tablespoonfuls into firm balls then shape to make a polpette.
5. Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
6. Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad).
7. Share and enjoy.

tuna, eggs, white bread, clove garlic, parsley, parmesan cheese, breadcrumbs, vegetable oil

Taken from cookpad.com/us/recipes/353778-amies-polpette-di-tonno-tunaballs (may not work)