Rum-Raisin Ice Cream Parfaits

• 1/2 cup raisins
• 12 cup pitted and quartered prunes
• 1/2 cup dark rum
• 1 12 pints vanilla ice cream or soy frozen dessert

1. In small bowl, combine raisins, prunes and rum.
2. Cover and let sit at room temperature for 8 to 24 hours.
3. To serve, in parfait dish or other serving glass, spoon 3 tablespoons ice cream into bottom.
4. Add 1 tablespoon raisin-prune mixture, drained or with a bit of rum, as you prefer.
5. Pack another 3 tablespoons ice cream over fruit.
6. Add another tablespoon fruit.
7. Top parfait with 2 tablespoons ice cream.
8. Repeat with remaining ice cream and raisin-prune mixture and serve.

raisins, prunes, dark rum, vanilla ice cream

Taken from www.vegetariantimes.com/recipe/rum-raisin-ice-cream-parfaits/ (may not work)