Boxcar

• 1 ounce fresh lemon juice
• 1/2 ounce Simple Syrup, recipe follows
• 1 1/2 ounces bourbon
• 1/2 ounce triple sec
• 1 lemon wedge
• Granulated sugar, for rimming the glass
• 1 cup sugar
• 1 cup water

1. For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
2. For the boxcar: Pour the bourbon into a cocktail shaker.
3. Add the triple sec and 1 ounce of the sour mix.
4. Shake for 8 to 10 seconds.
5. Wet the rim of a cocktail glass by rubbing it with the lemon wedge.
6. Roll the rim of the glass in sugar to coat.
7. Strain the shaker into the sugar-rimmed glass.
8. This cocktail can be served straight up or on the rocks.
9. Put the sugar and water in a small saucepan.
10. Cook over low heat, stirring, until the sugar dissolves.
11. (Alternatively, heat in the microwave.)
12. Store in a sealed container in the refrigerator.

lemon juice, simple syrup, bourbon, triple sec, lemon, sugar, sugar, water

Taken from www.foodnetwork.com/recipes/boxcar.html (may not work)