Hearty Lamb Pilaf Recipe

• 1 pound grnd lamb
• 2 lg. onions
• 2 cloves garlic
• 3 (10 3/4 ounce.) cans chicken broth
• 2 (28 ounce.) cans whole tomatoes, undrained and quartered
• 2 c. uncooked brown rice
• 1 teaspoon dry whole oregano
• 1 (10 ounce.) pkg. frzn English peas
• 1/2 c. raisins
• 1 (4 ounce.) jar diced pimiento, undrained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Combine lamb, onion and garlic in large Dutch oven; cook till lamb is browned and tender.
2. Stir in chicken broth, tomatoes, rice and oregano; bring to boil.
3. Reduce heat and simmer uncovered 40 min.
4. Stir mix occasionally.
5. Add in remaining ingredients, stirring well.
6. Simmer uncovered an additional 40 min, stirring occasionally.
7. Yield: 8 servings.

lamb, onions, garlic, chicken broth, tomatoes, brown rice, oregano, english peas, raisins, pimiento, salt, pepper

Taken from cookeatshare.com/recipes/hearty-lamb-pilaf-28205 (may not work)