Baked Fried Chicken

• 8 Chicken Pieces (thighs or legs)
• 1 Salt
• 2 cup Bisquick or Flour
• 2 Eggs
• 3 cup Crushed Ripple Potato Chips
• 3 cup Crushed Croutons
• 3 tbsp Vegetable Oil
• 1 Spray Oil

1. Rinse chicken with water.
2. Cover large cookie sheet with foil and coat with vegetable oil.
3. Crush potato chips and croutons in plastic bag.
4. In separate bowls, add Bisquick, Eggs and crushed potato chips mixed with crushed croutons.
5. Salt all sides of chicken.
6. Coat chicken with Bisquick or flour, coat in beaten eggs then coat with potato chip/crouton mix and place on foil covered cookie sheet.
7. Spray tops of chicken with spray oil or non stick spray.
8. Bake 375 for 50 minutes.

chicken, salt, bisquick, eggs, croutons, vegetable oil, spray oil

Taken from cookpad.com/us/recipes/348605-baked-fried-chicken (may not work)