Vietnamese Cauliflower in Sweet and Sour Sauce

• 2 tablespoons vegetable oil
• 2 shallots, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon ground chili paste (optional)
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 3 ripe tomatoes, cubed
• 1 large head cauliflower, cut in florets
• 12 yellow onion, thinly sliced
• 23 cup chicken stock or 23 cup water
• 12 teaspoon lemon juice
• 2 green onions, chopped into 1/2-inch pieces
• fresh cilantro, sprigs for a garnish

1. Heat oil in a large (12") skillet.
2. Saute shallots, garlic and chile paste.
3. Add the soy sauce and sugar and stir.
4. Add tomatoes and simmer for 5 minutes.
5. Add the cauliflower, yellow onions, chicken stock and lemon juice.
6. Reduce heat to low and simmer until veggies are cooked, about 10-15 minutes.
7. Add the green onions.
8. Transfer to a serving dish and garnish with cilantro.
9. Serve with french bread or rice.

vegetable oil, shallots, garlic, ground chili paste, soy sauce, sugar, tomatoes, head cauliflower, yellow onion, chicken, lemon juice, green onions, fresh cilantro

Taken from www.food.com/recipe/vietnamese-cauliflower-in-sweet-and-sour-sauce-155422 (may not work)