Cherry Rhubarb Crunch Recipe

• 1 c. quick oatmeal
• 1 c. brown sugar
• 1 c. flour
• 1/2 c. butter/butter
• 1/2 teaspoon salt
• 4 c. finely cut rhubarb
• 4 tbsp. cornstarch
• 1 c. sugar
• 1/2 c. water
• 1/2 teaspoon red food coloring
• 1 teaspoon almond flavoring
• 1/2 c. minced nuts
• 1 can cherry pie filling

1. Mix together crust ingredients.
2. Pat half into 9x13 pan.
3. Reserve other half for topping.
4. Put rhubarb on crust, spread proportionately.
5. In a saucepan, mix cornstarch, sugar and water; cook, stirring well, till thickened.
6. Remove from heat and stir in red food coloring and almond extract.
7. Stir in cherry pie filling and nuts; pour over the rhubarb.
8. Sprinkle rest of crust mix proportionately over the top.
9. Bake at 300 degrees for 1 hour Or possibly till lightly browned.

oatmeal, brown sugar, flour, butter, salt, rhubarb, cornstarch, sugar, water, red food coloring, almond flavoring, nuts, cherry pie filling

Taken from cookeatshare.com/recipes/cherry-rhubarb-crunch-10734 (may not work)