No-Bake Lemon Berry Tartlets

• 1 (8 ounce) jar lemon curd (stonewall kitchen reccommended)
• 1 cup whipped cream
• 24 miniature tart shells
• mixed fresh berries
• powdered sugar

1. In large bowl, whip the cream to soft peaks.
2. Fold in the lemon curd and mix well.
3. Spoon 2 Tablespoons of mixture into each mini tart shell.
4. Top with fresh berries and powdered sugar.

lemon curd, whipped cream, tart shells, berries, powdered sugar

Taken from www.food.com/recipe/no-bake-lemon-berry-tartlets-308077 (may not work)