ginger glazed mahi mahi

• 3 tbsp honey
• 3 tbsp soy sauce
• 3 tbsp balsamic vinegar
• 1 tsp ginger
• 1 garlic clove
• 2 tsp olive oil
• 4 6 oz. mahi mahi filets
• 1 salt and pepper

1. in a shallow dish stir together honey soy sauce vinegar ginger and olive oil
2. season fish filets with salt and pepper and place them in dish
3. if fish has skin place skin side down
4. cover and refridgerate for 20 min to marinate
5. heat oil in a large skillet over medium high heat
6. remove fish from dish and reserve marinade
7. saute fish for 4-6 minutes on each side turning only once until it flakes easily with a fork
8. remove from skillet and keep warm
9. pour reserved marinade in skillet and heat over medium heat until the mixture reduces to a glaze
10. spoon glaze over fish

honey, soy sauce, balsamic vinegar, ginger, garlic, olive oil, mahi mahi, salt

Taken from cookpad.com/us/recipes/335679-ginger-glazed-mahi-mahi (may not work)