Squisharoos

• 24 large marshmallows
• 1 (85 g) package gelatin powder (any flavour)

1. Empty jelly powder into a large plastic bag.
2. Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.
3. TIP: If desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.

marshmallows, gelatin powder

Taken from www.food.com/recipe/squisharoos-141949 (may not work)