Spicy Grilled Steak

• 2 Bone In, 1 1/2in Top Sirloin Steak
• 2 tbsp vegetable oil
• 2 tbsp Apple Cider Vinegar
• 1 tbsp worcestershire sauce
• 1 1/4 tsp brown sugar
• 1/4 tsp dry mustard
• 1 tsp sea salt or kosher salt
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1 pinch dry dill
• 1 pinch crushed red pepper flakes
• 2 clove garlic, minced
• 1 ziplock bag or clear wrap
• 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.

1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork.
2. Set aside.
3. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
4. Brush wet mix generously over all sides of steaks being sure to use all of it.
5. Season with dry mix on all sides.
6. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning.
7. But I do like bold flavors!
8. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap.
9. Either way, place in fridge and marinade for about 10 minutes.
10. That's about enough time to prep the grill.
11. Grill on medium high heat until it reaches your desired doneness.
12. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side.
13. Grills and temps may vary so watch your steaks carefully.
14. Let rest for 8-10 minutes then serve with a side of your choice.
15. Salad works best but it's your choice.
16. It was rice for me tonight.

in, vegetable oil, apple cider vinegar, worcestershire sauce, brown sugar, mustard, salt, paprika, black pepper, dill, red pepper, clove garlic, ziplock, your choice

Taken from cookpad.com/us/recipes/365274-spicy-grilled-steak (may not work)