Best Hot Sauce

• 10 fresh hot chile peppers, stems removed
• 1 onion, coarsely chopped
• 1/4 cup pitted fresh dates, or more to taste
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 1 roma (plum) tomato, roughly chopped (optional)
• 2 tablespoons beef bouillon powder
• 4 garlic cloves
• 1/2 cup vegetable oil, or as needed
• salt to taste
• 1 squeeze lemon juice

1. Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
2. Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
3. Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

peppers, onion, dates, fresh basil, parsley, roma, beef bouillon powder, garlic, vegetable oil, salt, lemon juice

Taken from www.allrecipes.com/recipe/242153/best-hot-sauce/ (may not work)