Slow-Cooker Italian Shredded Beef Sandwiches

• 2 lb. boneless stewing beef Safeway 1 lb For $5.49 thru 02/09
• 1/4 cup flour
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 carrot, finely chopped Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, finely chopped
• 4 cloves garlic, minced
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (6 oz.) tomato paste
• 1 Tbsp. Italian seasoning
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 8 kaiser rolls
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Toss meat with flour until evenly coated; place in slow cooker.
2. Add all remaining ingredients except dressing, rolls and cheese; cover with lid.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4. Add dressing to ingredients in slow cooker; stir.
5. Shred meat with fork.
6. Fill rolls with meat mixture; top with cheese.

boneless stewing beef, flour, onion, carrot, celery, garlic, tomatoes, tomato paste, italian seasoning, kaiser rolls, parmesan cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-italian-shredded-beef-sandwiches-143409.aspx (may not work)