Bruchetta MY way

• 4 large Green House tomatoes
• 15 Green Onions (or to your preference, i love onion tho!)
• 3 tbsp Fresh Basil leaves (chopped)
• 6 oz Fresh soft mozzarella cheese (in liquid)
• 1 1/2 cup Shredded Parmesan cheese
• 1 1/2 tsp Minced garlic
• 2 tsp No Salt seasoning
• 2 tsp Onion Powder
• 3 tsp Extra Virgin Olive Oil

1. Clean tomatoes, removing ALL seeds & "guts", and slice into very small square pieces.
2. You want to use only the fleshy part.
3. A quick glance at some of the ingredients I used
4. Once tomatoes are cut and in the bowl, add the no salt seasoning, fresh garlic, and the onion powder, so that the flavors can blend while you're preparing the rest.
5. Clean green onions & use a sharp knife to slice into thin discs.
6. *Do not use a chopper for these, as that will smash them to mush '
7. Next, add all the onion to the tomatoes and mix together.
8. Now slice up the fresh mozzarella into tiny square pieces about the same size as the tomato pieces and add to mixture.
9. Remove the leaves from the fresh basil plant and slice into thin strips, then again sideways into little pieces and add to mixture.
10. Lastly, sprinkle the Parmesan cheese all over, and top with the olive oil.
11. Stir lightly and it is ready to serve!
12. *caution: very addicting!
13. aYou're supposed to serve this with a crusty French bread, or baguette, but I used bagel chips instead to avoid the filling bread.
14. I wanted to serve this as a lighter, less filling, yet fresh and flavorful prelude to dinner.
15. Super delicious!
16. Please share your ideas and cook snaps!
17. xo

tomatoes, green onions, fresh basil, fresh soft mozzarella cheese, parmesan cheese, garlic, no salt, onion, olive oil

Taken from cookpad.com/us/recipes/353742-bruchetta-my-way-%F0%9F%98%98 (may not work)