Tournedos Con Salsa Chipotle (Filet Mignon in Chipotle Sauce)

• 1 onion, finely chopped
• 2 garlic cloves
• 2 tablespoons oil (any type)
• 6 dried chipotle chiles, soaked in water until soft, finely chopped
• 1 large tomatoes, peeled, seeds removed, finely chopped
• 12 tablespoon dried oregano (mexican preferred)
• 12 teaspoon sugar
• salt and pepper
• 4 filet mignon
• 4 slices French bread, fried in butter, until golden brown

1. Saute the onion and garlic in the oil until soft, then add all of the other ingredients and cook over low heat until done, approximately one half hour.
2. Remove from heat and puree in a blender or food processor until smooth.
3. Return to the pan and keep warm until ready for serving.
4. Grill or saute the Filet Mignons to taste, usually rare or medium-rare.
5. Place each Filet on a slice of the french bread, and spread the sauce over each.
6. Serve warm.

onion, garlic, oil, chipotle chiles, tomatoes, oregano, sugar, salt, filet mignon, bread

Taken from www.food.com/recipe/tournedos-con-salsa-chipotle-filet-mignon-in-chipotle-sauce-230243 (may not work)