Crispy and Spicy Catfish Fillets

• Vegetable oil spray
• 1 large egg
• 1/2 cup buttermilk
• 2 to 3 cups panko
• 8 5- to 6-ounce catfish fillets
• 1 tablespoon Old Bay or Season-All seasoning
• 1 to 2 lemons, sliced, for serving

1. Position a rack in the top third of the oven and preheat the oven to 400F.
2. Coat a large baking sheet with vegetable oil spray.
3. In a wide, shallow bowl, whisk together the egg and buttermilk.
4. Place the panko in another wide, shallow dish.
5. Sprinkle the fillets all over with the Old Bay seasoning.
6. Working with one fillet at a time, coat it on both sides with the egg mixture and allow the excess to drip off.
7. Place it in the panko, and coat on both sides.
8. Transfer to the prepared baking sheet.
9. Repeat with the remaining fillets, arranging them on the baking sheet in a staggered formation so they all fit.
10. Spray the fillets with the vegetable oil.
11. Bake for 8 minutes.
12. Use a spatula to carefully flip the fillets and spray them again with oil.
13. Bake until lightly browned, about 8 minutes more.
14. Serve with lemon slices.

vegetable oil spray, egg, buttermilk, panko, seasonall, lemons

Taken from www.epicurious.com/recipes/food/views/crispy-and-spicy-catfish-fillets-377866 (may not work)