Pot Pasta

• 2 lb. ground beef, cooked
• 2 medium onions
• 1 can stewed tomatoes
• 2 medium jars Ragu sauce
• 1 clove garlic
• 1 pt. sour cream
• 1 pkg. Provolone cheese
• 3 (8 oz.) Mozzarella cheese (or to taste)
• 1 (1 lb.) shell macaroni, cooked

1. Simmer ground beef, onions, tomatoes, sauce and garlic for 20 minutes.
2. Mix half of the macaroni with half of the sauce and pour into large baking pan (spread small amount of sauce in pan first). Spread half of 1 pint of sour cream over this and top with 1 package of shedded Provolone cheese and 1 package of shredded Mozzarella cheese.
3. Mix remaining sauce and macaroni; pour over sour cream and top with remaining sour cream.
4. Sprinkle remaining shredded Mozzarella cheese over this and bake for 35 to 45 minutes at 350u0b0.

ground beef, onions, tomatoes, sauce, clove garlic, sour cream, provolone cheese, mozzarella cheese, shell macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24476 (may not work)