Broccoli Salad With Lemon Pepper-Blue Cheese Dressing

• 12 cup pine nuts
• 1 (4 ounce) package blue cheese, crumbled
• 12 cup reduced-fat mayonnaise
• 12 cup reduced-fat sour cream
• 2 tablespoons sugar (or less, if desired)
• 1 tablespoon fresh lemon zest
• 14 cup fresh lemon juice
• 2 teaspoons fresh ground black pepper
• 14 teaspoon salt
• 18 teaspoon ground red pepper
• 6 cups fresh broccoli florets
• 1 12 cups gala apples (1 large)
• 34 cup dried cherries

1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4-5 minutes or until toasted and fragrant.
2. Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat.
3. Cover and chill 2-8 hours; stir in toasted pine nuts just before serving.

nuts, blue cheese, mayonnaise, sour cream, sugar, lemon zest, lemon juice, fresh ground black pepper, salt, ground red pepper, fresh broccoli florets, gala apples, dried cherries

Taken from www.food.com/recipe/broccoli-salad-with-lemon-pepper-blue-cheese-dressing-470323 (may not work)