Thai Barbecue Chicken and Noodle Salad

• 3 cups Kraft Regular BarBQ Sauce
• 3 cups Kraft Thai Vinaigrette
• grilled chicken breast, diced or cut into strips
• 18 cups cooked ramen, soba or rice noodles, cooled
• 6 cups diced red pepper
• 6 cups diced celery
• 3 cups chopped green onion
• 1 1/2 cups crushed peanuts

1. Combine barbecue sauce and vinaigrette.
2. Toss dressing with chicken, noodles and vegetables.
3. Refrigerate at least 30 minutes before serving.
4. Top each serving with 1 Tbsp.
5. (15 mL) crushed peanuts.

barbq sauce, vinaigrette, chicken breast, ramen, red pepper, celery, green onion, peanuts

Taken from www.kraftrecipes.com/recipes/thai-barbecue-chicken-noodle-salad-93938.aspx (may not work)