Caramelized Cajun Chicken

• 4 chicken breasts, boned and skinless
• 2 tablespoons brown sugar
• 2 tablespoons cajun seasoning

1. Preheat grill to 350 to 400 degrees (medium-high heat).
2. Place chicken pieces in a freezer type bag; flatten to 1/2 inch thick using a rolling pin or flat side of a meat mallet.
3. Stir together brown sugar and Cajun seasoning; rub mixture over the chicken.
4. Grill chicken, covered with grill lid, 4 minutes on each side or until done.
5. Season with salt to taste.
6. Or.
7. Heat 2 T. butter and 2 T. canola oil in large skillet.
8. Add chicken breasts, cook 4 minutes per side or until done.

chicken breasts, brown sugar, cajun seasoning

Taken from www.food.com/recipe/caramelized-cajun-chicken-389941 (may not work)