Cranberry Poppy Seed Loaf

• 2 12 cups all-purpose flour
• 34 cup sugar
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1 cup skim milk
• 13 cup margarine, melted
• 14 cup egg substitute
• 1 teaspoon vanilla extract
• 2 teaspoons grated lemons, rind of
• 1 cup fresh cranberries or 1 cup frozen cranberries, chopped
• confectioners' sugar, glaze (optional)

1. Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside.
2. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
3. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
4. Stir in cranberries; spread in prepared pan.
5. Bake at 350^ for 60 to 70 minutes or until done, cool.
6. Drizzle with glaze if desired.

flour, sugar, poppy seeds, baking powder, milk, margarine, egg substitute, vanilla, grated lemons, fresh cranberries, confectioners

Taken from www.food.com/recipe/cranberry-poppy-seed-loaf-41240 (may not work)