Cuban Black Beans with Mango Relish

• 2 mangos, peeled and diced
• 1/2 cup chopped red bell pepper
• 3 scallions, bottoms and 2 of green, thinly sliced
• 2 Tbs. chopped Italian parsley
• Juice of 1 lime
• 1 tsp. light brown muscovado sugar
• 2 tsp. olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1 6-oz. pkg. soy Canadian bacon, diced
• 2 15-oz. cans salt-free black beans, well drained
• 1 Tbs. red wine vinegar
• 13 cup chopped cilantro
• 1 tsp. ground cumin
• 18 tsp. lemon pepper
• Hot pepper sauce to taste

1. To make Mango Relish: Mix diced mangos, bell pepper, scallions and parsley.
2. Squeeze lime juice over all, stir well and stir in sugar.
3. Refrigerate until ready to serve.
4. To make Cuban Black Beans: Heat oil in a saucepan over medium heat for 1 minute.
5. Add garlic, onion and bacon.
6. Saut8E for 5 minutes, stirring frequently.
7. Add beans, vinegar, cilantro, cumin and lemon pepper.
8. Stir in hot sauce to taste.
9. Reduce heat to low, and cook for 10 minutes, or until ready to serve.

red bell pepper, scallions, italian parsley, lime, light brown muscovado sugar, olive oil, garlic, onion, soy canadian bacon, salt, red wine vinegar, cilantro, ground cumin, lemon pepper, pepper sauce

Taken from www.vegetariantimes.com/recipe/cuban-black-beans-with-mango-relish/ (may not work)